The most dangerous and persistent myth around nutrition, propagated especially after the 1980s by the sugar and food industry, is that fat is bad.
The rise of sugar correlates with a chronic disease plague that few paid attention to before the late 20th century.
In the late 19th century, French physicist Nicholas Clément coined the term “calorie” as a unit of measurement in heat engines. He defined it as the […]
We’ve been trying to cure cancer for a century, with ever-worsening odds. Lately, the odds are akin to that of Russian roulette.
Autoimmune diseases occur when our body attacks and destroys its own cells and organs. One out of ten citizens in the European Union suffers from an […]