Ketogenic Diet: The Fat Path to Permanent Health
The most dangerous and persistent myth around nutrition, propagated especially after the 1980s by the sugar and food industry, is that fat is bad.
The most dangerous and persistent myth around nutrition, propagated especially after the 1980s by the sugar and food industry, is that fat is bad.
Measurement of metabolites gives a precise pathway to permanent health by personalizing nutrition, micro-nutrition and lifestyle.
In 2009, Nobel laureate and HIV co-discoverer Dr. Luc Montagnier put a dent on classical science with a simple wave-water experiment.
Imagine a cute little American town, population 100,000, with an average Western diet, lifestyle, disease, and death rates. Let’s name it the city of Sobering since it’s a sobering tale of the American dream before and during the age of COVID-19. At least half or 50,000 people in Sobering have one or more chronic diseases…
The rise of sugar correlates with a chronic disease plague that few paid attention to before the late 20th century.
Autoimmune diseases occur when our body attacks and destroys its own cells and organs. One out of ten citizens in the European Union suffers from an autoimmune disease. According to the American Association of Autoimmune Diseases fifty million Americans, one out of six, suffer from an autoimmune disease and the numbers seem to be similar…
The new glyphosate study is hard to swallow. Food toxicity is a tough topic to digest.
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